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HLTSS00066 Infection control Skill Set (Food Handling)

The HLTSS00066 Infection Control Skill Set (Food Handling) is designed to teach you to prevent and control infection in a food service environment. Learn safe food handling, hygiene protocols and risk management practices to protect customers and staff.

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HLTSS00066 Infection control Skill Set (Food Handling)

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Description

COVID-19 has impacted infection control standards in a range of job roles across the economy. Return to work with the skills and knowledge to implement strategies and practices that will help you safeguard yourself, your colleagues and your customers from COVID-19.

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

Duration
Please contact administration

Nationally Recognised
Yes

Delivery Mode

  • Classroom based
  • Workplace
  • Virtual/Blended

Student Fees

$400

Course Units

This course has 1 units of competency:

Unit CodeUnit Name
HLTINFCOV001Comply with infection prevention and control policies and procedures

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